My First Weeks as a Nutritarian

There was a waiting room, followed by an exam table, the doctor typing on a computer, taking my blood pressure and looking over my lab results. But unlike any other doctor appointment I’d been to, this doctor gave me zero prescriptions to fill. Instead I got a complete diet overhaul, and an order form for nutritional supplements as well as tests for adrenal stress and other blood work to be done. I was told to continue practicing yoga every day to keep my blood circulating and for stress relief.

Looking over the many printouts when I got home, I soon discovered I was on the autoimmune protocol designed by Dr. Joel Fuhrman, a plant-based doctor with a nutritional approach who founded the ANDI nutritional food scoring method used to easily determine the nutrient density of foods. Logically, his diet is designed around the idea that one should eat as much of the foods with the highest ANDI scores as possible.

So for the past two weeks I have been OFF the pharmaceutical drugs and on a very specific food diet that has nothing to do with counting calories and everything to do with consuming nutrient rich foods. Here is an example of what I eat in a day:

Breakfast: Cup of steel cut outs with raisins and ground flax seeds, 10 oz fresh green vegetable juice (80% cucumber or celery, 20% anything else including carrot, apple, greens, etc).

AM Snack: Fruit

Lunch: salad with spinach, lettuce, arugula, radish, celery, cucumber, carrot, any vegetables topped with sunflower seeds, 10 oz green juice (leftover from the morning)

PM Snack: Protein drink (inflammacore plant-based protein powder and water)

Dinner: another vegetable salad with hemp seeds, a bowl of vegetable/pea soup, steamed cruciferous veggies with brown rice.

Dessert: coconut milk/berry/banana smoothie with chia seeds

I’m also taking a digest supplement with every meal, probiotic, multi-vitamin, omega fats marine oil, and a liquid vitamin D.

It has been difficult to keep up with eating the correct foods and avoiding other types of foods, and getting used to not using salt or sugar has been a challenge. Overall, the ease of eating this way came about after the first week. Now I wake up and look forward to my fresh juice in the morning, and more and more I’m enjoying the taste of this simple food. My arthritis symptoms have gotten worse, but I keep reminding myself that there is still a lot of work for my body to do to heal itself and it will not happen overnight. Some people take 2 months or more to see results. Reading Dr. Fuhrman’s books have been eye opening, and motivate me to continue on with eating this way even after I heal my autoimmune disease.

When you know better, you do better.

I look forward to continuing on this journey and being amazed at the results!